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Today I attended the Annual General Meeting of The Restaurant Group for the first time – held in the City of London at 10.00 am. There were about 50 shareholders present which I was told was slightly more than normal, perhaps because the company seems to be in some turmoil after recent profit warnings and the abrupt departure of the finance director. From being one of those stock market growth stocks on high valuations (share price peaking at over 700p in late 2015), it’s now fallen from grace and the share price is about 300p at the time of writing.
This is a very brief report – a summary of the full report for ShareSoc Members.
The company runs a number of different chains of restaurants – Frankie & Bennys – a “family focussed” chain, Chiquito – mexican food, Coast to Coast – American style food, Brunning & Price – traditional country pubs, and others. Frankie & Bennys is the largest in number (over 250 outlets) and the last time I ate in one of those was about 20 years ago when I took my sophisticated Swedish boss there (booked by someone else and totally inappropriate). The menu seems not to have changed much since. I also sampled one of their pubs this week – the White Hart in Sevenoaks. My wife and I agreed the food was somewhat boring and not particularly cheap either although the ambience was OK. Clearly I need to do some more research than just sample one venue which I will do, but one thing I did learn at the AGM is that shareholders get a number of 25% discount vouchers which should assist. Yes investment research can be hard work but one has to do it.
Alan Jackson, the current Chairman but retiring at this event, opened the meeting by introducing the board. He also mentioned the recent departure of the CFO so the resolution to reappoint him had been withdrawn. They are starting a search for a new CFO. Mr Jackson will be succeeded as Chairperson by Debbie Hewitt, one of the current non-executive directors.
The trading environment since the end of the year has been challenging. The Chairman recognised it is a significant setback. Pubs and concessions were performing well but Frankie & Bennys is a particular problem. Decline in retail park footfalls and the general economy were the apparent causes. The full year like-for-like revenue was expected to be down in the range minus 2.5% to 5%. The Chairman said the company remains highly profitable but they are not where they expected to be. But they still have underlying confidence in the business and the brands.
Questions were then invited (most people did not give their names so I will simply number them, and only a few are covered here):
The meeting then concluded with the directors willing to chat to shareholders. I talked briefly to Debbie and as she is also a director of NCC Group where I hold shares – I suggested they cease holding their AGMs at 10 am in Manchester. I might go to their AGMs if it was more convenient in space or time.
In summary this was a useful meeting that made it very clear that there are unlikely to be quick solutions to their problems. The restaurant formats seem tired with a suggestion the menus need improving and pricing may also be an issue. Perhaps the profits have been so good of late simply because they increased prices and reduced the quality. The impact of such changes can take time to affect customer popularity. Only now are revenues and profits heading downhill as a result. That of course is only one possible conclusion but it is clear the new Chairman feels the business has some major problems that need fixing.
Roger Lawson
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